Lead Line Cook / Junior Sous (Working Role)
Flora King – Argentine-Inspired Steakhouse
Castro District, San Francisco
Flora King is a growing, owner-operated Argentine-inspired steakhouse located two blocks from the historic Castro Theatre. We are entering an exciting next phase with our full liquor license launching soon and are strengthening our kitchen leadership.
This is a hands-on, working position on the line. We are seeking a strong cook or grounded junior sous who values execution, consistency, and professionalism.
Who You Are3+ years professional kitchen experience
Strong fundamentals: sauté, grill, meat cookery, timing, seasoning
Organized and disciplined on your station
Calm under pressure
Reliable and consistent
Comfortable working within an established culinary vision
Previous sous experience is welcome, provided you enjoy leading by example on the line.
What You’ll Find HereClear standards and structure, yet open to improvement and feedback.
Owner-led kitchen with defined direction, yet appreciative of creative ideas.
Opportunity to contribute thoughtfully, and take on agency as a leader based on engagement and capacity
Growth potential as the restaurant expands, whith owners that appreciate healthy leadership skills.
We welcome ideas aligned with our Argentine steakhouse identity. Final menu and operational direction remain under Owner supervision.
Our EnvironmentWe are a neighborhood restaurant with variable flow:
Some nights intimate and steady
Some nights full and high-energy
We value steadiness over ego and consistency over theatrics.
Compensation$27–30 per hour DOE
Estimated $300/week in tips
Growth opportunity as the business evolves
If you are looking for a long-term role where your skill and professionalism are respected, we would love to connect.
Please send your resume and a brief note about the kitchen culture in which you do your best work.
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